Where luxury, comfort and fun come together
Fine dining, gaming and five-star comfort in one breathtaking setting. Our doors have been open since 1998, and the standard has only ever moved in one direction. Come for a weekend, leave with a story.
Experiences crafted for you
From dawn yoga and pre-breakfast swims to candlelit dinners and after-midnight gaming, every hour at the resort has been considered, rehearsed, and refined over more than two decades. What follows is a small selection — the full directory of experiences runs to over forty pages, and your concierge will be glad to walk you through it.
Concierge Service
A team of seven, nine languages between them, available twenty-four hours a day, three hundred and sixty-five days a year. There is no request too small. There is rarely a request too large. Try us, and see.
LEARN MORE →Private Pools
Two infinity pools, four heated plunge pools, sixteen cabanas, and a private beach with chilled towel service all day. Children under sixteen are welcome only in the family pool — the rest are quiet by design.
LEARN MORE →VIP Gaming
High-stakes tables in private salons, no observers, no cameras, no rush. Personal hosts arrange transfers, dinner, and discretion. Membership is by invitation, but a single weekend stay is often enough to receive one.
LEARN MORE →Resort Experience
Two private casino salons, three gaming lounges, and a service team trained at the finest houses in Europe. From baccarat to roulette, every table is hosted by a dealer who has worked our floor for at least five years. Discretion is not a perk here. It is the floor.
LEARN MORE →A request? Anything at all.
From private dining to helicopter transfers, our concierge team responds within the hour — 24/7.
Service that anticipates, never asks.
A great resort is felt, not seen.
Anyone can hang a chandelier. Anyone can put marble in a bathroom. What is harder — what takes years — is the muscle memory of a great service team. The pause before they pour. The way the door closes behind them. That is what we have spent a quarter century building. The marble is incidental.
There is a way to do this work and a way not to. We have, over twenty-five years, picked one and stuck to it. Every member of our team — from the front desk to the kitchen porters — has been chosen, trained and kept because they share the same instinct about what good looks like. That is not something a building can produce on its own. It comes from people.
We hope you will come and see for yourself. And, when you do, we hope you will tell us where we got it wrong, so that the next twenty-five years are better than the last.